Sold Out for June 2022, Book Now for Oct 2022 and March 2023 dates.
We raise grass fed Angus and Angus-cross steers for the freezer. We know where these steers have been from birth to butcher, they have never been through the stress
of a sale barn. They are humanely raised on pasture, supplemented with hay we grow ourselves in pesticide and herbicide free fields. We finish with grain the last 60-90 days, while still on pasture,
not in a dry feedlot! (Fully grassfed/finished is available if there is enough interest) We NEVER use any preventive antibiotics nor growth hormones.
Oct 2022 Shares available will be Quarters, Halves, and Wholes in limited quantities! (A quarter is one quarter of whole amount, not a forequarter or a
hindquarter). Cost is per pound, hanging weight, plus your portion of the processing. Actual packaged weight will vary from buyer to buyer as will processing cost since you customize what cuts you
want from your portion of the beef (ie roasts vs steaks, stew beef vs ground beef). All cuts are vaccuum sealed except Ground beef and soup bones.
AVERAGE cost for a Quarter is approximately $950. (including what you pay to the processor) and it will fit in a 6-7 cu ft chest freezer. A half will fit in an 8-10
cu ft freezer. Actual price is calculated per pound based on hanging weight + what the processor charges for your specific portion based on your custom "cut sheet".
Prepayment plans available as monthly or quarterly installments with balance due by processing date.
Click the link to download a complete explaination of the custom beef process..
Custom Beef Info Sheet If you are new to custom beef, this pdf will explain all about it! Custom Beef PDF.pdf Adobe Acrobat document [82.3 KB]